Holiday at home with our fabulous fusion barbecue recipes
by Sarah ▪ 21 July, 2021
Summer inspires dreams of distant shores, jewelled seas glinting in brilliant sunshine, perhaps a carafe of wine, and certainly some adventurous dishes to tempt and tease the palate. Sadly we can’t jet off wherever and whenever we want – but we can make the most of long summer evenings by using our barbecue for more creative meals than the bog-standard banger and burger combo.
A classic Moroccan foodstuff is, of course, couscous, so we’d be very remiss if we didn’t offer a recipe for a couscous based side dish. As it happens, we’re going one better by giving you a choice! First up is a classic combination of Moroccan flavours and ingredients featuring harissa, chickpeas, pistachios and dried apricots. Delicious!
Talking of vegetables, here’s our simple yet scrummy recipe for baked tomatoes to go alongside your main dishes.
To keep the summery theme going, why not finish up with Sicilian Lemon Roulades – fresh, light and zesty, with the authentic sunshine-grown flavour of real Sicilian lemons, but also sweet and luxurious in its creamy ooziness, which surely everyone wants for a truly satisfying summer dessert.