Beef Bourguignon

Serves 1
Serves 2

Inspired by a French chef at a beautiful hotel in the Yorkshire Dales!  My husband and I were on a business holiday (similar to a bus-man’s!).  When we eat out we like to choose something different to each other so we can try two dishes!  I chose Beef Bourguignon with celeriac mash, and I wasn’t disappointed.  Just everything a Beef Bourg should be. And just like ours – Mouth-watering chunks of British beef slowly cooked in red wine with mushrooms, shallots, thyme and smoked back bacon. This rich and comforting Beef Bourguignon is best enjoyed with a side of our delicious Potato Dauphinoise and a glass of red… enjoy!


High Protein Low Sugar No Nasties

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  1. Love this! Lovely rich tasting dish and the meat was so tender.


  2. This is really delicious and tasty. Had the meal with the potato daphinous. Great Food

    Nicola Butler

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