Inspired by a French chef at a beautiful hotel in the Yorkshire Dales! My husband and I were on a business holiday (similar to a bus-man’s!). When we eat out we like to choose something different to each other so we can try two dishes! I chose Beef Bourguignon with celeriac mash, and I wasn’t disappointed. Just everything a Beef Bourg should be. And just like ours – Mouth-watering chunks of British beef slowly cooked in red wine with mushrooms, shallots, thyme and smoked back bacon. This rich and comforting Beef Bourguignon is best enjoyed with a side of our delicious Potato Dauphinoise and a glass of red… enjoy!
- Cook Instructions
Best oven cooked from frozen.
190°C/Fan 170°C/Gas Mark 5
Serves 1: 30 – 35 minutes
Serves 2: 55 – 65 minutes
850W full power
Serves 1: 8 minutes
Serves 2: 12 minutes
Serves 1 – 350g
Water, Cooked Marinated Beef (28%) [Beef, Water, Salt, Maize Starch, Lemon Juice], Onions (17%), Mushrooms (5%), Shallots (4%), Red Wine, Cooked Smoked Bacon (2%) [Pork, Salt, Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)], Tomato Puree, Unsalted Butter (Milk), Modified Maize Starch, Rapeseed Oil, Garlic Puree, Oregano, Malt Extract (Barley), Thyme, Salt, Ground Black Pepper.
Serves 2 – 600g
Cooked Marinated Beef (30%) [Beef, Water, Salt, Maize Starch, Lemon Juice], Water, Onions (16%), Mushrooms (6%), Shallots (4%), Red Wine, Cooked Smoked Bacon (3%) [Pork, Salt, Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)], Tomato Puree, Unsalted Butter (Milk), Modified Maize Starch, Rapeseed Oil, Garlic Puree, Oregano, Thyme, Malt Extract (Barley), Salt, Ground Black Pepper.
ALLERGY ADVICE: For allergens (including cereals containing gluten) see ingredients in bold. May also contain nuts.
Typical values per 100g Energy (kJ) 457 Energy (kcal) 110 Fat (g) 7.1 Of which Saturates (g) 2.9 Carbohydrates (g) 3.7 Of which Sugars (g) 1.9 Fibre (g) 0.3 Protein (g) 6.7 Salt (g) 0.34