Beef Bourguignon
| Serves 1 | ||
| Serves 2 |
Inspired by a French chef at a beautiful hotel in the Yorkshire Dales! My husband and I were on a business holiday (similar to a bus-man’s!). When we eat out we like to choose something different to each other so we can try two dishes! I chose Beef Bourguignon with celeriac mash, and I wasn’t disappointed. Just everything a Beef Bourg should be. And just like ours – Mouth-watering chunks of British beef slowly cooked in red wine with mushrooms, shallots, thyme and smoked back bacon. This rich and comforting Beef Bourguignon is best enjoyed with a side of our delicious Potato Dauphinoise and a glass of red… enjoy!
Love this! Lovely rich tasting dish and the meat was so tender.
josh –
This is really delicious and tasty. Had the meal with the potato daphinous. Great Food
Nicola Butler –