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Beef Bourguignon

£8.95 Serves 2

Inspired by a French chef at a beautiful hotel in the Yorkshire Dales!  My husband and I were on a business holiday (similar to a bus-man’s!).  When we eat out we like to choose something different to each other so we can try two dishes!  I chose Beef Bourguignon with celeriac mash, and I wasn’t disappointed.  Just everything a Beef Bourg should be. And just like ours – Mouth-watering chunks of British beef slowly cooked in red wine with mushrooms, shallots, thyme and smoked back bacon. This rich and comforting Beef Bourguignon is best enjoyed with a side of our delicious Potato Dauphinoise and a glass of red… enjoy!

 

High Protein Low Sugar No Nasties

  • Cook Instructions
  • Ingredients
  • Nutrition

Reviews

  1. Love this! Lovely rich tasting dish and the meat was so tender.

    josh

  2. This is really delicious and tasty. Had the meal with the potato daphinous. Great Food

    Nicola Butler

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