Belgian Chocolate Roulade
Get ready chocolate lovers, this one is for you! We’ve created a flour free, rich Belgian Chocolate Roulade, hand rolled with real, fresh dairy cream and chocolate ganache (a heavenly, melted mixture of cream and chocolate) in a light chocolate sponge. Now the best part about this is that there is absolutely no cooking! Simply remove from the freezer half an hour before serving. Lightly dust with icing sugar and decorate with raspberries for that ‘wow’ factor at the dinner table….enjoy!
- Cook Instructions
Eat straight from the freezer or defrost for 30 minutes
Serves 2 – 200g
Chocolate Roulade (62%): Pasteurised Egg Albumen, Pasteurised Egg Yolk, Sugar, Fat Reduced Cocoa Powder (6%), Dried Egg Albumen, Acidity Regulator (Citric Acid). Dairy Cream (Milk) (31%). Belgian Chocolate Ganache (6%): Belgian Chocolate (4%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin)], Vanilla Essence, Dairy Cream (Milk), Rapeseed Oil.
ALLERGY ADVICE: For allergens see ingredients in bold. May contain traces of nuts.
Typical values per 100g Energy (kJ) 1284 Energy (kcal) 306 Fat (g) 21.0 Of which Saturates (g) 12.0 Carbohydrates (g) 22.0 Of which Sugars (g) 21.0 Fibre (g) 2.0 Protein (g) 7.0 Salt (g) 0.21