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Let the warm heat of the fragrantly spiced biryani take you away to a whole new world. Serve with poppadoms and lime pickle.
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- Cook Instructions
Best oven cooked from frozen.
190°C/Fan 170°C/Gas Mark 5
35 – 45 minutes
850W full power
8 minutes – Stir halfway through
Leave to stand for 2 minutes before eating. Ensure that food is piping hot before serving.
Serves 1 – 350g
Cooked Basmati Rice (Water, Basmati Rice, Salt), Cauliflower (13%), Grilled Sliced Aubergine (10%), Water, Chopped Tomatoes, Onions (6%), Red Onion, Green Peppers (5%), Rapeseed Oil, Tomato Paste, Ginger Puree, Garlic Puree, Salt, Modified Maize Starch, Garam Masala (Coriander, Cumin, Black Pepper, Allspice, Cardamom, Turmeric, Nutmeg, Ginger, Bay, Cloves, Cassia, Cayenne), Ground Cumin, Vegetable Stock [Dried Vegetables (Onion, Leek), Salt, Sugar, Sunflower Oil, Turmeric, Natural Flavouring], Coriander, Ground Coriander, Chilli Powder [Spices (Cayenne, Paprika, Cumin), Salt, Garlic Powder, Oregano], Ground Turmeric, Ground Paprika, Cracked Black Pepper, Red Chillies Flakes.
ALLERGENS: May contain traces of nuts.
Typical values per 100g Energy (kJ) 394 Energy (kcal) 94 Fat (g) 2.9 Of which Saturates (g) 0.3 Carbohydrates (g) 14.2 Of which Sugars (g) 2.3 Fibre (g) 1.2 Protein (g) 2.2 Salt (g) 0.62