Chocolate Sponge Puddings
I recommend some delicious ice cream with this rich, moist sponge hiding under velvety Belgium chocolate ganache….enjoy!
- Cook Instructions
Best microwaved from frozen for 20-30 seconds (850W)
Serves 2 – 170g
Chocolate Cake (68%)(Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sugar, Pasteurised Whole Egg, Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey (Milk) Powder, Modified Potato Starch, Raising Agents (Sodium Carbonate, Disodium Diphosphate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate), Wheat Gluten, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Natural Flavouring), Chocolate Ganache (32%)(Chocolate (18%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Essence), Dairy Cream (Milk), Rapeseed Oil).
ALLERGENS: For allergens see ingredients in bold. May contain traces of nuts.
Typical values per 100g Energy (kJ) 1752 Energy (kcal) 417 Fat (g) 25.85 Of which Saturates (g) 9.81 Carbohydrates (g) 40.75 Of which Sugars (g) 28.54 Fibre (g) 2.78 Protein (g) 5.37 Salt (g) 0.56