Cottage Pie
CPI_878| £4.50 | Serves 1 | |
| £7.50 | Serves 2 |
Reminisce on your childhood with beef and carrots in a rich gravy, topped with crushed potato and carrots with grated cheese… enjoy!
- Cook Instructions
Best oven cooked from frozen.
Oven
190°C/Fan 170°C/Gas Mark 5
Serves 1: 30 – 40 minutes
Serves 2: 40 – 50 minutesMicrowave
850W full power
Serves 1: 8 minutes
Serves 2: 12 minutes - Ingredients
Serves 1 – 350g
Potatoes (31%) (contains Sulphites), Carrots (22%), Beef (14%), Water, Onions, Chopped Tomatoes, Beef Stock [Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper], Mature Cheddar Cheese (Milk), Corn Flour, Tomato Puree, Garlic Puree, Red Wine (Sulphites), Worcestershire Sauce [Malt Vinegar (Barley),Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic Puree, Spices, Flavourings], Salt, Parsley, Thyme, Caramelised Sugar, Yeast Extract, Sugar, Lemon Juice, Ground White Pepper, Ground Bay Leaf.
Serves 2 – 700g
Potatoes (33%) (contains Sulphites), Carrots (22%), Water, Beef (13%), Onions, Chopped Tomatoes, Mature Cheddar Cheese (Milk), Beef Stock [Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper], Corn Flour, Tomato Puree, Garlic Puree, Red Wine (Sulphites), Worcestershire Sauce [Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic Puree, Spices, Flavourings], Salt, Parsley, Thyme, Caramelised Sugar, Sugar, Lemon Juice, Yeast Extract, Ground White Pepper, Ground Bay Leaf.
ALLERGY ADVICE: For allergens see ingredients in bold.
- Nutrition
Typical values per 100g Energy (kJ) 366 Energy (kcal) 87 Fat (g) 3.2 Of which Saturates (g) 1.5 Carbohydrates (g) 9.2 Of which Sugars (g) 2.8 Fibre (g) 1.4 Protein (g) 4.6 Salt (g) 0.73
Very good, my husband won’t eat mince, but I persuaded him to try it and he enjoyed it!
Patricia Banks –