Honey Roast Parsnips
The new roast potato! Our roasted parsnips, drizzled with honey and real maple syrup, and a little wholegrain mustard, are definitely not just for Christmas! Enjoy delicate sweetness that mingles with the savoury hints of rosemary, garlic and whole grain mustard making these utterly addictive. Currently one of our only dishes that has to be oven cooked but there is method in our madness… Once in the oven the magic happens. These Honey Roast Parsnips become crispy on the outside but oh-so fluffy on the inside….enjoy!
- Cook Instructions
Best oven cooked from frozen.
200°C/Fan 180°C/Gas Mark 6
850W full power
Parsnips, Honey (8%), Maple Syrup (8%), Wholegrain Mustard (4%) [White Wine Vinegar, Water, Mustard Seed, Honey, Salt, Brown Mustard Husk, Natural Spice Flavouring, Tarragon], Unsalted Butter (Milk), Salt, Garlic Puree, Cracked Black Pepper, Rosemary.
ALLERGY ADVICE: For allergens see ingredients in bold. May also contain nuts.
Typical values per 100g Energy (kJ) 535 Energy (kcal) 126 Fat (g) 3.2 Of which Saturates (g) 1.4 Carbohydrates (g) 21 Of which Sugars (g) 15 Fibre (g) 3.6 Protein (g) 1.8 Salt (g) 0.94