Sicilian Lemon Roulades
This one is light, fresh and zesty. Juicy lemons ripened in the sun on the Isle of Scilly are squeezed into our lemon curd; the vibrant layer nestling under fresh dairy cream inside our soft but crunchy topped meringue. A lovely light dessert or a delicious treat with a cup of your favourite tea. Perfectly rolled deliciousness…enjoy!
- Cook Instructions
Eat straight from the freezer or defrost for 30 minutes
Serves 2 – 180g
Meringue (50%): Sugar, Pasteurised Egg Albumen, Dried Egg Albumen, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid). Lemon Curd (27%): Sugar, Pasteurised Whole Egg, Dairy Cream (Milk), Sicilian Lemon Juice (3.3%) [Water, Concentrated Lemon Juice], Cornflour, Acidity Regulator (Citric Acid). Dairy Cream (Milk) (23%).
ALLERGENS: For allergens see ingredients in bold. May contain traces of nuts.
Typical values per 100g Energy (kJ) 1490 Energy (kcal) 355 Fat (g) 14.0 Of which Saturates (g) 9.0 Carbohydrates (g) 53.0 Of which Sugars (g) 50.0 Fibre (g) 0 Protein (g) 4.0 Salt (g) 0.15