Lemon Tarts

Defrost at room temperature for 30 minutes.

Serves 2 – 200g

Lemon Filling (53%)(Sugar, Pasteurised Whole Egg, Dairy Cream (Milk) (13%), Sicilian Lemon Juice (6%)(Water, Concentrated Lemon Juice), Glycerine, Acidity Regulator (Citric Acid), Cornflour), Pastry Base (Fortified Wheat Flour (Wheat Flour, Iron, Niacin (B3), Thiamin (B1)), Unsalted Butter (Milk) (11%), Sugar, Pasteurised Whole Egg), Glaze (Water, Sugar, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)).

ALLERGENS: For allergens see ingredients in bold. May contain traces of nuts.