Moroccan Style Chickpea Pie
The humble classic, chickpeas… Perfectly partnered with Moroccan-inspired spices and apricots for a not-so-guilty pleasure!
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- Cook Instructions
Best oven cooked from frozen.
Remove film lid. Place on a baking tray. For a golden finish on the pastry, brush with a little oil or aquafaba.
190°C/Fan 170°C/Gas Mark 5
35 – 45 minutes
Leave to stand for 2 minutes before eating. Ensure that food is piping hot before serving.
Serves 1 – 350g
Chopped Tomatoes (28%), Chickpeas (17%), Sweet Potatoes (13%), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Orange Juice, Margarine [Palm Oil, Palm Stearin, Water, Rapeseed Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice Concentrate], Onions (5%), Water, Apricots, Rapeseed Oil, Modified Maize Starch, Coriander, Salt, Garlic Puree, Cumin Seeds, Chilli Flakes, Ground Cumin, Ground Bay
ALLERGENS: For allergens see ingredients in bold. May contain traces of nuts.
Typical values per 100g Energy (kJ) 622 Energy (kcal) 149 Fat (g) 7.1 Of which Saturates (g) 3.1 Carbohydrates (g) 16.6 Of which Sugars (g) 4.7 Fibre (g) 2.8 Protein (g) 3.2 Salt (g) 0.61