Moroccan Style Chickpea Pie

Best oven cooked from frozen.

Remove film lid. Place on a baking tray. For a golden finish on the pastry, brush with a little oil or aquafaba.

Oven
190°C/Fan 170°C/Gas Mark 5
35 – 45 minutes

Leave to stand for 2 minutes before eating. Ensure that food is piping hot before serving.

Serves 1 – 350g

Chopped Tomatoes (28%), Chickpeas (17%), Sweet Potatoes (13%), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Orange Juice, Margarine [Palm Oil, Palm Stearin, Water, Rapeseed Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice Concentrate], Onions (5%), Water, Apricots, Rapeseed Oil, Modified Maize Starch, Coriander, Salt, Garlic Puree, Cumin Seeds, Chilli Flakes, Ground Cumin, Ground Bay

ALLERGENS: For allergens see ingredients in bold. May contain traces of nuts.