Pear Bakewell Tarts
Crumbly all-butter pastry and sweet raspberry jam lie beneath a juicy pear, nestled in a buttery frangipane filling ….enjoy!
Best oven cooked from frozen.
Remove from packaging.
Serves 2 – 210g
Short Crust Pastry (44%)(Fortified Wheat Flour(Wheat Flour , Iron, Niacin (B3), Thiamin (B1)), Unsalted Butter (Milk) (11%), Sugar, Pasteurised Whole Egg, Water), Bakewell Filling (32%)(Sugar, Pasteurised Whole Egg, Unsalted Butter (Milk) (7%), Almonds (4%), Fortified Wheat Flour (Wheat Flour, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Iron, Niacin (B3), Thiamin (B1), Calcium Carbonate), Water, Glycerine, Raising Agents (Sodium Carbonate, Sodium Di-Phosphate), Natural Flavouring , Ginger (<0.5%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Emulsifier (Polyglycerol Esters of Fatty Acids)), Pear (19%), Raspberry Jam (4%)(Raspberries, Sugar, Cornflour, Gelling Agent (Pectin)), Sugar, Acidity Regulator (Citric Acid).
ALLERGENS: For allergens see ingredients in bold. Contains nuts.
Typical values per 100g Energy (kJ) 347 Energy (kcal) 1458 Fat (g) 18.84 Of which Saturates (g) 10.22 Carbohydrates (g) 38.90 Of which Sugars (g) 50.0 Fibre (g) 1.50 Protein (g) 5.52 Salt (g) 0.08