Ignite your senses – we’ve turned up the heat in the kitchen for this arrabbiata, bursting with roast peppers and red chillies.
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Best oven cooked from frozen.
190°C/Fan 170°C/Gas Mark 5
35 – 45 minutes
850W full power
8 minutes – Stir halfway through
Leave to stand for 2 minutes before eating. Ensure that food is piping hot before serving.
Serves 1 – 350g
Penne Pasta (Water, Durum Wheat Semolina), Water, Chopped Tomatoes, Tomato Passata, Red Peppers (6%), Cherry Tomato, Red Onion, Yellow Peppers (3%), Rapeseed Oil, Chopped Sundried Tomatoes (Sundried Tomatoes, Salt), Tomato Paste, Olive Oil, Garlic Puree, Brown Sugar, Corn Flour, Vegetable Stock [Dried Vegetables (Onion, Leek), Salt, Sugar, Sunflower Oil, Turmeric, Natural Flavouring], Red Chillies Flakes, Salt, Cracked Black Pepper, Milled Red Chillies
ALLERGENS: For allergens see ingredients in bold. May contain traces of nuts.
Typical values per 100g Energy (kJ) 419 Energy (kcal) 100 Fat (g) 3.9 Of which Saturates (g) 0.4 Carbohydrates (g) 13.2 Of which Sugars (g) 3.7 Fibre (g) 1.4 Protein (g) 2.5 Salt (g) 0.63