Admit it – most cheesecakes are boring, both to look at and to taste! But fear not – Gourmade to the rescue! Our delicate, creamy cheesecake filling is infused with real vanilla extract, poured onto a buttery biscuit base, topped with fresh whole raspberries and then baked gently to perfection. All you need to do is defrost and serve with whatever takes your fancy (we recommend extra thick double cream!)….enjoy!
- Cook Instructions
Defrost for 40-50 minutes and eat
Serves 2 – 180g
Cheesecake Topping (69%): Full Fat Soft Cheese (33%) [Milk, Cream (Milk), Skimmed Milk Solids, Salt, Lactic Culture (Milk)], Raspberries (13%), Dairy Cream (12%) (Milk), Sugar, Pasteurised Whole Egg, Natural Vanilla Flavour [Invert Sugar, Colour (Plain Caramel), Vanilla Extract], Cornflour. Cheesecake Base (17%): Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wholemeal Flour (Wheat), Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Sugar, Raising Agents [Sodium Bicarbonate, Ammonium Bicarbonate], Salt, Unsalted Butter (Milk), Sugar, Ginger.
ALLERGY ADVICE: For allergens (including cereals containing gluten) see ingredients in bold. May contain traces of nuts.
Typical values per 100g Energy (kJ) 1220 Energy (kcal) 291 Fat (g) 18.0 Of which Saturates (g) 10.0 Carbohydrates (g) 27.0 Of which Sugars (g) 17 Fibre (g) 1.0 Protein (g) 5.0 Salt (g) 0.35