Rhubarb & Strawberry Crumbles
Pie or crumble? All butter pastry cases generously loaded up with juicy red fruit, and topped with a crumble topping. With this one you have the best of both worlds! Crumbles are often thought of as a winter warmer pudding, but our rhubarb & strawberry crumble has fresh and fruity summer tones and can be enjoyed any time of the year… Serve warm (or cold, great on summer picnics BTW!) with cream, ice cream, custard or just on their own… enjoy!
- Cook Instructions
Best oven cooked from frozen.
180°C/Fan 160°C/Gas Mark 4
Serves 2 – 240g
Rhubarb & Strawberry Filling (46%): Rhubarb (25%), Sugar, Water, Strawberries (2%), Modified Maize Starch, Preservative (Potassium Sorbate), Natural Flavour, Acidity Regulator (Citric Acid). Short Crust Pastry (34%): Fortified Wheat Flour [Wheat Flour, Iron, Niacin, Thiamin], Unsalted Butter (Milk) (9%), Sugar, Pasteurised Whole Egg, Water, Preservative (Potassium Sorbate). Crumble Topping (20%): Fortified Wheat Flour [Wheat Flour, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Unsalted Butter (Milk) (5%), Pasteurised Whole Egg.
ALLERGY ADVICE: For allergens (including cereals containing gluten) see ingredients in bold.
Typical values per 100g Energy (kJ) 1077 Energy (kcal) 256 Fat (g) 12.0 Of which Saturates (g) 7.0 Carbohydrates (g) 32.0 Of which Sugars (g) 12.0 Fibre (g) 2.0 Protein (g) 4.0 Salt (g) 0.12