Roasted Vegetable Paella

Best oven cooked from frozen.

Oven
190°C/Fan 170°C/Gas Mark 5
35 – 45 minutes

Microwave
850W full power
8 minutes – Stir halfway through

Leave to stand for 2 minutes before eating. Ensure that food is piping hot before serving.

Serves 1 – 350g

Cooked Risotto Rice (Water, Rice, Salt), Water, Courgette (8%), Onions (6%), Red Peppers (6%), Tomato Passata, Peas (4%), Green Beans (4%), Yellow Peppers (4%), Red Onion (4%), White Wine, Olive Oil, Rapeseed Oil, Garlic Puree, Sliced Black Olives [Black Olives, Water, Salt, Stabiliser (Ferrous Gluconate)], Sliced Green Olives [Green Olives, Water, Salt, Acidity Regulator (Lactic Acid)], Corn Flour, Brown Sugar, Vegetable Stock [Dried Vegetables (Onion, Leek), Salt, Sugar, Sunflower Oil, Turmeric, Natural Flavouring], Tomato Paste, Smoked Paprika, Lemon Juice, Paprika Powder, Salt, Ground Turmeric, Cracked Black Pepper

ALLERGENS: May contain traces of nuts.