Salted Caramel Roulades
A bit of useless information for you here…but did you know a Swiss roll is a roulade but not all roulades are Swiss rolls? A Swiss roll is a type of roulade made with a flat cake rolled up with a filling, like our delicious Belgian Chocolate Roulade, whereas a roulade can use other mixtures or even meat in that way. Our Salted Caramel Roulade of soft toffee meringue, fresh dairy cream and sea salted caramel sauce, is hand rolled to create a seriously delicious and indulgent treat, which is sure to be a crowd pleaser. We eat these straight from the freezer for a frosty treat but simply defrost for a few minutes to serve a softer version.…enjoy!
- Cook Instructions
Eat straight from the freezer or defrost for 30 minutes
Serves 2 – 180g
Toffee Meringue (50%): Sugar, Brown Sugar, Pasteurised Egg Albumen, Dried Egg Albumen, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid). Dairy Cream (Milk) (31%). Salted Caramel (19%): Condensed Milk [Milk, Sugar], Unsalted Butter (Milk) (5%), Brown Sugar, Sugar, Atlantic Sea Salt (0.2%).
ALLERGENS: For allergens see ingredients in bold. May contain traces of nuts.
Typical values per 100g Energy (kJ) 1512 Energy (kcal) 360 Fat (g) 17.0 Of which Saturates (g) 11.0 Carbohydrates (g) 48.0 Of which Sugars (g) 43.0 Fibre (g) 0 Protein (g) 3.0 Salt (g) 0.34