Smoky Chipotle Vegetable Chilli
Rich and spicy flavours permeate this classic chilli. Scoop up with crunchy tortillas and chunky guac for real mexican vibes.
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- Cook Instructions
Best oven cooked from frozen.
190°C/Fan 170°C/Gas Mark 5
35 – 45 minutes
850W full power
8 minutes – Stir halfway through
Leave to stand for 2 minutes before eating. Ensure that food is piping hot before serving.
Serves 1 – 350g
Cooked Basmati Rice (Water, Basmati Rice, Salt), Water, Chopped Tomatoes, Onions, Cannellini Beans (5%), Red Peppers, Red Kidney Beans (3%), Haricot Beans (3%), Pinto Beans (3%), Tomato Paste, Chipotle Chilli Paste (Water, Tomato Paste, Dried Chipotle Chillies, Molasses, Dried Onion, Spirit Vinegar, Smoked Salt, Cornstarch, Dried Chilli), Garlic Puree, Modified Maize Starch, Vegetable Stock [Dried Vegetables (Onion, Leek), Salt, Sugar, Sunflower Oil, Turmeric, Natural Flavouring], Demerara Sugar, Ground Cumin, Salt, Fat- Reduced Cocoa Powder, Smoked Paprika, Cracked Black Pepper, Ground Cinnamon, Dried Oregano, Dried Thyme
ALLERGENS: May contain traces of nuts.
Typical values per 100g Energy (kJ) 342 Energy (kcal) 81 Fat (g) 0.6 Of which Saturates (g) 0.1 Carbohydrates (g) 12.5 Of which Sugars (g) 4.5 Fibre (g) 4.2 Protein (g) 4.4 Salt (g) 0.69