Smoky Chipotle Vegetable Chilli

Best oven cooked from frozen.

Oven
190°C/Fan 170°C/Gas Mark 5
35 – 45 minutes

Microwave
850W full power
8 minutes – Stir halfway through

Leave to stand for 2 minutes before eating. Ensure that food is piping hot before serving.

Serves 1 – 350g

Water, Chopped Tomatoes, Onions, Cannellini Beans (8%), Red Peppers, Red Kidney Beans (5%), Haricot Beans (5%), Pinto Beans (4%), Tomato Paste, Chipotle Chilli Paste (2%) (Water, Tomato Paste, Dried Chipotle Chillies, Molasses, Dried Onion, Spirit Vinegar, Smoked Salt, Cornstarch, Dried Chilli), Garlic Puree, Modified Maize Starch, Vegetable Stock [Dried Vegetables (Onion, Leek), Salt, Sugar, Sunflower Oil, Turmeric, Natural Flavouring], Demerara Sugar, Ground Cumin, Salt, Fat- Reduced Cocoa Powder, Smoked Paprika, Cracked Black Pepper, Ground Cinnamon, Dried Oregano, Dried Thyme.

ALLERGENS: May contain traces of nuts.