Spaghetti with Aubergine Ragu

Best oven cooked from frozen.

Oven
190°C/Fan 170°C/Gas Mark 5
35 – 45 minutes

Microwave
850W full power
8 minutes – Stir halfway through

Leave to stand for 2 minutes before eating. Ensure that food is piping hot before serving.

Serves 1 – 350g

Cooked Wholewheat Spaghetti (Water, Durum Wholewheat Semolina), Water, Chopped Tomatoes (13%), Aubergine (7%), Onions, Red Peppers, Mushrooms, Tomato Paste, Red Wine, Lentils (2%), Garlic Puree, Rapeseed Oil, Mediterranean Vegetable Stock Base [Partially Reconstituted Vegetables, (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-dried Tomato Paste (Sundried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring], Mushroom Stock (Rehydrated Mushrooms, Salt, Cornflour), Salt, Corn Flour, Basil, Dried Porcini Mushroom Powder, Cracked Black Pepper, Dried Oregano.

ALLERGENS: For allergens see ingredients in bold. May contain traces of nuts.