Spinach & Chickpea Curry

Best oven cooked from frozen.

Oven
190°C/Fan 170°C/Gas Mark 5
35 – 45 minutes

Microwave
850W full power
8 minutes – Stir halfway through

Leave to stand for 2 minutes before eating. Ensure that food is piping hot before serving.

Serves 1 – 350g

Chopped Tomatoes, Water, Onions, Chickpeas (14%), Spinach (11%), Sweet Potato, Coconut Milk, Rapeseed Oil, Tomato Paste, Garlic Puree, Ginger Puree, Modified Maize Starch, Ground Coriander, Salt, Chilli Powder [Spices (Cayenne, Paprika, Cumin), Salt, Garlic Powder, Oregano], Garam Masala (Coriander, Cumin, Black Pepper, Allspice, Cardamom, Turmeric, Nutmeg, Ginger, Bay, Cloves, Cassia, Cayenne), Cumin Seeds, Ground Turmeric, Ground Cumin, Cracked Black Pepper

ALLERGENS: May contain traces of nuts.