Steak & Ale Pie
| £4.50 | Serves 1 | |
| £7.50 | Serves 2 |
Chunky pieces of steak slow cooked in ale topped off with a puff pastry lid makes this a hearty, wholesome treat… enjoy!
- Cook Instructions
Best oven cooked from frozen.
Oven
220°C/Fan 200°C/Gas Mark 7
Serves 1: 30 – 35 minutes
Serves 2: 40 – 50 minutes - Ingredients
Serves 1 – 350g
Water, Cooked Beef (25%), Onions, Wheat Flour (contains Calcium carbonate, Iron, Niacin and Thiamin), Ale (contains Barley) (8%), Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Lemon Juice], Carrots, Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water, Beef Stock, Salt, Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract (Barley), Yeast Extract, Dried Onion, Black Pepper], Modified Maize Starch, Rapeseed Oil, Sugar, Garlic Puree, Salt, Caramelised Sugar, Gelatine (Bovine), Malt Extract (Barley), Ground Black Pepper, Rosemary, Cracked Black Pepper.
Serves 2 – 700g
Water, Cooked Beef (25%), Onions, Wheat Flour (contains Calcium carbonate, Iron, Niacin and Thiamin), Ale (contains Barley) (8%), Margarine [Palm Oil, Palm Stearin,Water, Salt, Rapeseed Oil, Emulsifier (Mono and Diglycerides of Fatty Acids),Acidity Regulator (Citric Acid), Lemon Juice], Carrots, Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water, Beef Stock, Salt, Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract (Barley), Yeast Extract, Dried Onion, Black Pepper], Modified Maize Starch, Rapeseed Oil, Sugar, Garlic Puree, Salt, Caramelised Sugar, Gelatine (Bovine), Malt Extract (Barley), Ground Black Pepper, Rosemary, Cracked Black Pepper.
ALLERGY ADVICE: For allergens see ingredients in bold.
- Nutrition
Typical values per 100g Energy (kJ) 662 Energy (kcal) 159 Fat (g) 10.4 Of which Saturates (g) 4.9 Carbohydrates (g) 9.2 Of which Sugars (g) 2.2 Fibre (g) 0.7 Protein (g) 6.3 Salt (g) 0.57
Overall a very tasty dish with great tasting beef. The pastry was crispy on top and slightly undercooked underneath. Would certainly buy it again and look forward to tasting other dishes in the range
Nick Heptonstall –