Sticky Toffee Pudding
The perfect marriage of gingery stodge and toffee sweetness – dress code: ice cream or custard….enjoy!
- Cook Instructions
Remove from packaging and place on a microwave proof plate. Microwave for 20-30 seconds (850W)
Serves 2 – 170g
Date Cake (71%)(Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sugar, Dates (11%), Unsalted Butter (Milk) (11%), Water, Pasteurised Whole Egg, Banana (7%), Molasses, Raising Agent (Sodium Bicarbonate), Riceflour, Raising Agents (Sodium Carbonate, Sodium Di-Phosphate), Salt), Toffee (29%)(Condensed Milk (Milk, Sugar), Unsalted Butter (Milk) (7%), Sugar, Molasses).
ALLERGENS: For allergens see ingredients in bold. May contain traces of nuts.
Typical values per 100g Energy (kJ) 1505 Energy (kcal) 358 Fat (g) 17.19 Of which Saturates (g) 10.58 Carbohydrates (g) 46.66 Of which Sugars (g) 29.21 Fibre (g) 1.01 Protein (g) 4.27 Salt (g) 0.26