Thai Green Curry

Best oven cooked from frozen.

Oven
190°C/Fan 170°C/Gas Mark 5
Serves 1: 30 – 40 minutes
Serves 2: 40 – 50 minutes

Microwave
850W full power
Serves 1: 8 minutes
Serves 2: 12 minutes

Serves 1 – 350g

Chicken Thigh (31%), Water, Coconut Milk [Coconut, Water], Red Peppers, Green Beans, Onions, Desiccated Coconut, Ginger Puree, Demerara Sugar, Green Curry Paste [Green Chilli, Onion, Garlic, Lemon Grass, Salt, Galangal, Kaffir Lime Leaves, Spices, Acidity Regulator (Citric Acid)], Garlic Puree, Lime Juice, Milled Lemon Grass, Milled Lime Leaf, Fish Sauce [Water, Anchovy FishExtract, Salt, Sugar], Corn Flour, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice From Concentrate, Black Pepper, Sage Oil], Sugar, Blended Sesame Oil [Soyabean Oil, Sesame Oil], Ground Coriander, Chopped Coriander, Ground Cumin, Basil, Salt, Milled Red Chillies.

Serves 2 – 600g

Chicken Thigh (31%), Water, Coconut Milk [Coconut, Water], Green Beans, Red Peppers, Onions, Desiccated Coconut, Ginger Puree, Demerara Sugar, Green Curry Paste [Green Chilli, Onion, Garlic, Lemon Grass, Salt, Galangal, Kaffir Lime Leaves, Spices, Acidity Regulator (Citric Acid)], Garlic Puree, Lime Juice, Milled Lemon Grass, Milled Lime Leaf, Fish Sauce [Water, Anchovy FishExtract, Salt, Sugar], Corn Flour, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice From Concentrate, Black Pepper, Sage Oil], Sugar, Ground Coriander, Blended Sesame Oil [Soyabean Oil, Sesame Oil], Chopped Coriander, Ground Cumin, Basil, Salt, Milled Red Chillies.

ALLERGY ADVICE: For allergens see ingredients in bold.