Thai Green Vegetable Curry

Best oven cooked from frozen.

Oven
190°C/Fan 170°C/Gas Mark 5
35 – 45 minutes

Microwave
850W full power
8 minutes – Stir halfway through

Leave to stand for 2 minutes before eating. Ensure that food is piping hot before serving.

Serves 1 – 350g

Water, Coconut Milk, Grilled Sliced Aubergine (10%), Sweetcorn (8%), Green Peppers (8%), Green Beans (8%), Red Peppers (8%), Desiccated Coconut (5%), Garlic Puree, Ginger Puree, Brown Sugar, Rapeseed Oil, Modified Maize Starch, Milled Green Chilli, Soy Sauce (Water, Soyabean, Wheat, Salt), Milled Lemon Grass, Lime Juice, Milled Lime Leaf, Salt, Coriander, Ground Cumin, Basil, Chilli Powder [Spices (Cayenne, Paprika, Cumin), Salt, Garlic Powder, Oregano].

ALLERGENS: For allergens see ingredients in bold. May contain traces of nuts.