Thai Green Vegetable Curry
Carry your senses off to central Thailand with the delicate flavours of coconut , fresh lime leaf, and aromatic spices.
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Best oven cooked from frozen.
190°C/Fan 170°C/Gas Mark 5
35 – 45 minutes
850W full power
8 minutes – Stir halfway through
Leave to stand for 2 minutes before eating. Ensure that food is piping hot before serving.
Serves 1 – 350g
Water, Coconut Milk, Grilled Sliced Aubergine (10%), Sweetcorn (8%), Green Peppers (8%), Green Beans (8%), Red Peppers (8%), Desiccated Coconut (5%), Garlic Puree, Ginger Puree, Brown Sugar, Rapeseed Oil, Modified Maize Starch, Milled Green Chilli, Soy Sauce (Water, Soyabean, Wheat, Salt), Milled Lemon Grass, Lime Juice, Milled Lime Leaf, Salt, Coriander, Ground Cumin, Basil, Chilli Powder [Spices (Cayenne, Paprika, Cumin), Salt, Garlic Powder, Oregano].
ALLERGENS: For allergens see ingredients in bold. May contain traces of nuts.
Typical values per 100g Energy (kJ) 490 Energy (kcal) 118 Fat (g) 8.8 Of which Saturates (g) 5.7 Carbohydrates (g) 6.9 Of which Sugars (g) 4.9 Fibre (g) 2.1 Protein (g) 1.8 Salt (g) 0.55