Veggie Mac & Cheese

Best oven cooked from frozen.

Oven
190°C/Fan 170°C/Gas Mark 5
Serves 1: 30 – 40 minutes
Serves 2: 50 – 60 minutes

Microwave
850W full power
Serves 1: 8 minutes
Serves 2: 12 minutes

Serves 1 – 350g

Milk, Cooked Pasta (22%) [Durum WheatSemolina, Water], Cauliflower (17%), Mature Cheddar Cheese (Milk) (13%), Leeks (8%), Whipping Cream (Milk), Water, Unsalted Butter (Milk), Corn Flour,  Italian Style Hard Cheese (Milk), White Bread Rusk [WheatFlour (contains Calcium carbonate, Iron, Niacin and Thiamin), Water, Salt, Yeast], Garlic Puree, Mustard Powder, Salt, Cayenne Pepper, Ground White Pepper, Paprika, Ground Bay, Ground Nutmeg.

Serves 2 – 700g

Milk, Cooked Pasta (22%) [Durum WheatSemolina, Water], Cauliflower (16%), Mature Cheddar Cheese (Milk) (13%), Leeks (10%), Whipping Cream (Milk), Water, Unsalted Butter (Milk), Corn Flour,  Italian Style Hard Cheese (Milk), White Bread Rusk [WheatFlour (contains Calcium carbonate, Iron, Niacin and Thiamin), Water, Salt, Yeast], Garlic Puree, Mustard Powder, Salt, Cayenne Pepper, Ground White Pepper, Paprika, Ground Bay, Ground Nutmeg.

ALLERGY ADVICE: For allergens see ingredients in bold.