Serves 1 – 350g
Milk, Cooked Pasta (22%) [Durum WheatSemolina, Water], Cauliflower (17%), Mature Cheddar Cheese (Milk) (13%), Leeks (8%), Whipping Cream (Milk), Water, Unsalted Butter (Milk), Corn Flour, Italian Style Hard Cheese (Milk), White Bread Rusk [WheatFlour (contains Calcium carbonate, Iron, Niacin and Thiamin), Water, Salt, Yeast], Garlic Puree, Mustard Powder, Salt, Cayenne Pepper, Ground White Pepper, Paprika, Ground Bay, Ground Nutmeg.
Serves 2 – 700g
Milk, Cooked Pasta (22%) [Durum WheatSemolina, Water], Cauliflower (16%), Mature Cheddar Cheese (Milk) (13%), Leeks (10%), Whipping Cream (Milk), Water, Unsalted Butter (Milk), Corn Flour, Italian Style Hard Cheese (Milk), White Bread Rusk [WheatFlour (contains Calcium carbonate, Iron, Niacin and Thiamin), Water, Salt, Yeast], Garlic Puree, Mustard Powder, Salt, Cayenne Pepper, Ground White Pepper, Paprika, Ground Bay, Ground Nutmeg.
ALLERGY ADVICE: For allergens see ingredients in bold.
It was ok – a little watery.
uniqueid.ant –
I absolutely love this and will be reordering. Lots of veggie mac and cheese are tasteless, but I love the flavours and love the veg and peppery taste throughout.
Eilidh Davidson –